Gupta C, Kumari A, Garg AP, Catanzaro R, Marotta F
Acta Bio Medica, 2011
Effect of cinnamon essential oil and cinnamaldehyde on Salmonella Saintpaul biofilm on a stainless steel surface
Piovezan M, Sayuri Uchida N, Fiori da Silva A, Grespan R, Regina Santos P, Leite Silva E, Kenji Nakamura Cuman R, Machinski Junior M, Martha Graton Mikcha J
The Journal of General and Applied Microbiology, 2014
Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study
Talpur N, Echard B, Ingram C, Bagchi D, Preuss H
Diabetes, Obesity and Metabolism, 2005
Application of Zataria multiflora Boiss. And Cinnamomum zeylanicum essential oils as two natural preservatives in cake
Kordsardouei H, Barzegar M, Sahari MA
Avicenna Journal of Phytomedicine, 2013
Antimicrobial effects of essential oils in combination with chlorhexidine digluconate
Filoche SK, Soma K, Sissons CH
Oral Microbiology and Immunology, 2005
Repellent activity screening of 11 kinds of essential oils against Aedes albopictus Skuse: microcapsule preparation of Herba Schizonepetae oil and repellent bioassay on hand skin.
Wu H, Fu CC, Yu DD, Feng JT, Zhang X, Ma ZO
Transactions of the Royal Society of Tropical Medicine and Hygiene, 2013
Cinnamon extract attenuates TNF-alpha-induced intestinal lipoprotein ApoB48 overproduction by regulating inflammatory, insulin, and lipoprotein pathways in enterocytes.
Qin B, Dawson H, Polansky MM, Anderson RA
Hormone and Metabolic Research, 2009
Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Keshvari M, Asgary S, Jafarian-Dehkordi A, Najafi S, Ghoreyshi-Yazdi SM
ARYA Atherosclerosis, 2013
β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
Park KR, Nam D, Yun HM, Lee SG, Jang HJ, Sethi G, Cho SK, Ahn KS
Cancer Letters, 2011
Antimicrobial and antioxidant properties of some commercial essential oils
Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG, Ruberto G
Flavour and Fragrance Journal, 1998