Chauhan N, Malik A, Sharma S. Environmental Science and Pollution Research, 2017 ABSTRACT: In present study, the essential oils such as Mentha piperita (mentha oil, M.O), Cymbopogan citratus (lemongrass oil, LG.O), Citrus sinensis (orange oil, O.O), and Eucalyptus globulus (eucalyptus oil, E.O) were evaluated for repellency against housefly (Musca domestica) in a specially designed chamber. Further, to… Read more »
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
Alparslan Y, Yapıcı HH, Metin C, Baygar T, Günlü A, Baygar T LWT – Food Science and Technology, 2016 ABSTRACT: Assessment of edible gelatin coating solution enriched with essential oil obtained from orange (Citrus sinensis (L.) Osbeck) leaves on the quality and shelf life of cold stored deep water pink shrimp (Parapenaeus longirostris Lucas 1846) was studied. Gelatin… Read more »
Chemistry and Pharmacology of Citrus sinensis
Favela-Hernández JM, González-Santiago O, Ramírez-Cabrera MA, Esquivel-Ferriño PC, Camacho-Corona Mdel R Molecules, 2016 ABSTRACT: Presently the search for new drugs from natural resources is of growing interest to the pharmaceutical industry. Natural products have been the source of new drugs since ancient times. Plants are a good source of secondary metabolites which have been found… Read more »
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