Anacarso I, Sabia C, de Niederhäusern S, Iseppi R, Condò C, Bondi M, Messi P Natural Product Research, 2017 ABSTRACT: Several species of the genus Acanthamoeba cause human diseases. Treatment of infections involves various problems, emphasising the need to develop alternative antiprotozoal agents. We studied the anti-amoebic activity of Essential Oils (EOs), derived from rosemary (Rosmarinus officinalis… Read more »
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
Khalequea MA, Keyaa CA, Hasana KN, Hoquec MM, Inatsud Y, Barib ML LWT – Food Science and Technology, 2016 ABSTRACT: The need for better control of foodborne pathogens has been of paramount importance in recent years as one of the major concerns to ensure food safety. This study was aimed to determine whether Cloves (Syzygium aromaticum)… Read more »