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Food Chemistry, 2014
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Environmental and Experimental Botany, 2006
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Food and Chemical Toxicology, 2001
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Pharmacognosy Review, 2010
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Biointerphases, 2013
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
Activities of Apiaceae essential oils against armyworm, Pseudaletia unipuncta (Lepidoptera: Noctuidae)
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Journal of Agricultural and Food Chemistry, 2013
Insecticidal and acetylcholine esterase inhibition activity of Apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica)
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Journal of Agricultural and Food Chemistry, 2012
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds
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Molecules, 2011