Aelenei P, Rimbu CM, Guguianu E, Dimitriu G, Aprotosoaie AC, Brebu M, Horhogea CE, Miron A Letters in Applied Microbiology, 2019 ABSTRACT: The aim of this study was to evaluate the antibacterial activity of coriander essential oil and its major constituent, linalool, in combination with antibiotics against Gram-positive (methicillin-susceptible and methicillin-resistant Staphylococcus aureus, S. epidermidis) and Gram-negative bacteria… Read more »
Functionalities of conjugated compounds of γ-aminobutyric acid with salicylaldehyde or cinnamaldehyde
Liu TT, Tseng YW, Yang TS Food chemistry, 2016 ABSTRACT: Aldehydes or ketones can react with amino compounds to form Schiff base adducts, which have been widely studied and shown to exhibit antimicrobial, antioxidant or antiviral activity. Salicylaldehyde (SA) and cinnamaldehyde (CA) are components of plant essential oils. γ-Aminobutyric acid (GA) is an important substance… Read more »
Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
Shahbazi Y
Journal of Pathogens, 2015
Acute Limonene Toxicity in Escherichia coli Is Caused by Limonene Hydroperoxide and Alleviated by a Point Mutation in Alkyl Hydroperoxidase AhpC
Chubukov V, Mingardon F, Schackwitz W, Baidoo EE, Alonso-Gutierrez J, Hu Q, Lee TS, Keasling JD, Mukhopadhyay A
Applied and Environmental Microbiology, 2015
Antibacterial activity and mechanism of action of Monarda punctata essential oil and its main components against common bacterial pathogens in respiratory tract.
Li H, Yang T, Li FY, Yao Y, Sun ZM
International Journal of Clinical and Experimental Pathology, 2014
Some evidences on the mode of action of Cinnamomum verum bark essential oil, alone and in combination with piperacillin against a multi-drug resistant Escherichia coli strain.
Yap PS, Krishnan T, Chan KG, Lim SH
Journal of Microbiology and Biotechnology, 2014
Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy
Zengin H, Baysal AH
Molecules, 2014
Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
Naveed R, Hussain I, Tawab A, Tariq M, Rahman M, Hameed S, Mahmood MS, Siddique AB, Iqbal M
BMC Complementary and Alternative Medicine, 2013
Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils
Bozin B, Mimica-Dukic N, Samojlik I, Jovin E
Journal of Agricultural and Food Chemistry, 2007
The effect of lemongrass oil and its major components on clinical isolate mastitis pathogens and their mechanisms of action on Staphylococcus aureus DMST 4745
Aiemsaard J, Aiumlamai S, Aromdee C, Taweechaisupapong S, Khunkitti W
Research in Veterinary Science, 2011