Berić T, Nikolić B, Stanojević J, Vuković-Gacić B, Knezević-Vukcević J
Food and Chemical Toxicology, 2008
Essential oil from five Zingiberaceae for anti food-borne bacteria
Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012
Antimicrobial and antiplasmid activities of essential oils
Schelz Z, Molnar J, Hohmann J
Fitoterapia, 2006
Study of the composition of Thymus vulgaris essential oil, developing of topic formulations and evaluation of antimicrobial efficacy
Silva Gonçalves GS, Srebernich SM, Bragagnolo N, Madalozzo ES, Merhi VL, Pires DC
Journal of Medicinal Plants Research, 2013
The potential of use basil and rosemary essential oils as effective antibacterial agents
Sienkiewicz M, Łysakowska M, Pastuszka M, Bienias W, Kowalczyk E
Molecules, 2013
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009
Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria
Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M
Microbios, 2001
A comparative antimicrobial study on the essential oil of the leaves of various species of cupressus
Manivannan R, Senthil Kumar M, Jawahar N, Sai Ganesh E, Jubie S
Ancient Science of Life, 2005
Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria
Yap PS, Lim SH, Hu CP, Yiap BC
Phytomedicine, 2013