Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009
Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria
Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M
Microbios, 2001
A comparative antimicrobial study on the essential oil of the leaves of various species of cupressus
Manivannan R, Senthil Kumar M, Jawahar N, Sai Ganesh E, Jubie S
Ancient Science of Life, 2005
Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria
Yap PS, Lim SH, Hu CP, Yiap BC
Phytomedicine, 2013
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation
Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M
The Scientific World Journal, 2012
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP
Phytochemistry, 2008
Toxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicity
Hayes AJ, Markovic B
Food and Chemical Toxicology, 2002
Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitis-related bacteria
Lu H, Li H, Li XL, Zhou AG
African Journal of Microbiology Research, 2010
The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7
Fazlara A, Najafzadeh H, Lak E
Pakistan Journal of Biological Sciences, 2008
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009