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Food Chemistry, 2005
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
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Journal of Animal Science, 2012
Antimicrobial activity of essential oil components against potential food spoilage microorganisms
Klein G, Rüben C, Upmann M
Current Microbiology, 2013
Biological effects, antioxidant and anticancer activities of marigold and basil essential oils
Mahmoud GI
Journal of Medicinal Plants Research, 2013
Identification of proapoptopic, anti-inflammatory, anti- proliferative, anti-invasive and anti-angiogenic targets of essential oils in cardamom by dual reverse virtual screening and binding pose analysis
Bhattacharjee B, Chatterjee J
Asian Pacific Journal of Cancer Prevention, 2013
A review on anti-inflammatory activity of monoterpenes
de Cássia da Silveira e Sá R, Andrade LN, de Sousa DP
Molecules, 2013
Membrane and DNA damaging/protective effects of eugenol, eucalyptol, terpinen-4-ol, and camphor at various concentrations on parental and drug-resistant H1299 cells
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Turkish Journal of Biology, 2013
Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying
Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A
Journal of Agricultural and Food Chemistry, 2010
Enhanced chlorhexidine skin penetration with eucalyptus oil
Karpanen TJ, Conway BR, Worthington T, Hilton AC, Elliott TS, Lambert PA
BMC Infectious Diseases, 2010
Anti-inflammatory and antinociceptive effects of Rosmarinus officinalis L. essential oil in experimental animal models
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Journal of Medicinal Food, 2008