Han X, Parker TL Pharmaceutical Biology, 2017 CONTEXT: Clove (Eugenia caryophyllata Thunb. [Myrtaceae]) essential oil (CEO) has been shown to possess antimicrobial, antifungal, antiviral, antioxidant, anti-inflammatory and anticancer properties. However, few studies have focused on its topical use. OBJECTIVE: We investigated the biological activity of a commercially available CEO in a human skin disease model…. Read more »
Antitumor phenylpropanoids found in essential oils
Carvalho AA, Andrade LN, de Sousa ÉB, de Sousa DP Biomed Research International, 2015 ABSTRACT: The search for new bioactive substances with anticancer activity and the understanding of their mechanisms of action are high-priorities in the research effort toward more effective treatments for cancer. The phenylpropanoids are natural products found in many aromatic and medicinal… Read more »
Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce
Chen X, Ren L, Li M, Qian J, Fan J, Du B Food Chemistry, 2017 ABSTRACT: This study confirmed the inhibitory effects of clove essential oil (CEO) and eugenol (EUG) on the browning and relevant enzymes of fresh-cut lettuce, and examined associated mechanisms by inhibition kinetics and computational docking analysis. Fresh-cut lettuce was treated with… Read more »
Effects of topical and systemic administration of Eugenia caryophyllata buds essential oil on corneal anesthesia and analgesia
Khalilzadeh E, Hazrati R, Saiah GV Research in pharmaceutical sciences, 2016 ABSTRACT: Clinical studies suggest that essential oil of Eugenia caryophyllata (Clove) buds (EOEC) is efficacious in the treatment of dental pain. In the present study, we investigated the analgesic and local anesthetic effects of EOEC and its possible mechanisms of action in acute corneal… Read more »
Ocimum basilicum: Antibacterial activity and association study with antibiotics against bacteria of clinical importance
Araújo SV, Pereira SJ, de Luna FPH, Fernanda RFA, Douglas MCH, Beuttenmuller NAL, Oliveira LE Pharmaceutical biology, 2016 ABSTRACT: Ocimum basilicum: Antibacterial activity and association study with antibiotics against bacteria of clinical importance. – PubMed – NCBI CONTEXT: Ocimum basilicum L. (Lamiaceae), popularly known as basil, is part of a group of medicinal plants widely… Read more »
Eugenol, α-pinene and β-caryophyllene from Plectranthus barbatus essential oil as eco-friendly larvicides against malaria, dengue and Japanese encephalitis mosquito vectors
Govindarajan M, Rajeswary M, Hoti SL, Bhattacharyya A, Benelli G Parasitology research, 2016 ABSTRACT: Mosquito-borne diseases represent a deadly threat for millions of people worldwide. Eco-friendly mosquitocides are a priority. In Ayurvedic medicine, Plectranthus species have been used to treat heart disease, convulsions, spasmodic pain and painful urination. In this research, we evaluated the acute… Read more »
Identification of repellent odorants to the body louse, Pediculus humanus corporis, in clove essential oil
Iwamatsu T, Miyamoto D, Mitsuno H, Yoshioka Y, Fujii T, Sakurai T, Ishikawa Y, Kanzaki R Parasitology research, 2016 ABSTRACT: The control of body lice is an important issue for human health and welfare because lice act as vectors of disease such as typhus, relapsing fever, and trench fever. Body lice exhibit avoidance behavior to… Read more »
Effects of monoterpenes on ion channels of excitable cells
Oz M, Lozon Y, Sultan A, Yang KH, Galadari S Pharmacology & therapeutics, 2015 ABSTRACT: Monoterpenes are a structurally diverse group of phytochemicals and a major constituent of plant-derived ‘essential oils’. Monoterpenes such as menthol, carvacrol, and eugenol have been utilized for therapeutical purposes and food additives for centuries and have been reported to have… Read more »
Investigation of the dermal sensitization potential of various essential oils in the local lymph node assay
Lalko J, Api AM
Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2006
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014