Analgesic-Like Activity of Essential Oil Constituents: An Update

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de Cássia da Silveira E, Sá R, Lima TC, da Nóbrega FR, de Brito AEM, de Sousa DP International Journal of Molecular Science, 2017 ABSTRACT: The constituents of essential oils are widely found in foods and aromatic plants giving characteristic odor and flavor. However, pharmacological studies evidence its therapeutic potential for the treatment of several… Read more »

Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce

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Chen X, Ren L, Li M, Qian J, Fan J, Du B Food Chemistry, 2017 ABSTRACT: This study confirmed the inhibitory effects of clove essential oil (CEO) and eugenol (EUG) on the browning and relevant enzymes of fresh-cut lettuce, and examined associated mechanisms by inhibition kinetics and computational docking analysis. Fresh-cut lettuce was treated with… Read more »