Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R International Journal of Food Microbiology, 2017 ABSTRACT: The development of natural protective agents as alternatives to chemical fungicides is currently in the spotlight. In the present investigation, chemical composition and antifungal activities of thyme, cinnamon, rosemary and marjoram essential oils (EO), as well as synergism of their possible double… Read more »