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ARYA Atherosclerosis, 2013
Chemical Compositions of Essential Oils of Artemisia dracunculus L. and Endemic Matricaria chamomilla L. and an Evaluation of their Antioxidative Effects
Ayoughi F, Barzegar M, Sahari MA, Naghdibadi H
Journal of Agricultural Science and Technology, 2011
Antioxidant potential of the root of Vetiveria zizanioides (L.) Nash
Luqman S, Kumar R, Kaushik S, Srivastava S, Darokar MP, Khanuja SP
Indian Journal of Biochemistry and Biophysics, 2009
The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation
Mollace V, Ragusa S, Sacco I, Muscoli C, Sculco F, Visalli V, Palma E, Muscoli S, Mondello L, Dugo P, Rotiroti D, Romeo F
Journal of Cardiovascular Pharmacology and Therapeutics, 2008
Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica
Padmakumari KP, Sasidharan I, Sreekumar MM
Natural Product Research: Formerly Natural Product Letters, 2011
Free radical scavenging and antiacetylcholinesterase activities of Origanum majorana L. essential oil
Mossa AT, Mawwar GA
Human & Experimental Toxicology, 2011
Antioxidant activities and volatile constituents of various essential oils
Wei A, Shibamoto T
Journal of Agriculture and Food Chemistry, 2007
Comparative study of the chemical composition and antioxidant activity of six essential oils and their components
Yang SA, Jeon SK, Lee EJ, Shim CH, Lee IS
Natural Product Research, 2010