Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH International Journal of Food Microbiology, 2017 ABSTRACT: The aim of this study was to evaluate the antimicrobial activities of gaseous essential oils (EO gases) against Listeria monocytogenes on the surfaces of a laboratory medium and radish sprouts. We determined the minimal inhibitory concentration (MIC) and minimal lethal… Read more »