Queiroz TB, Santos GF, Ventura SC, Hiruma-Lima CA, Gaivão IOM, Maistro EL Genetics and Molecular Research, 2017 ABSTRACT: Geraniol is an acyclic monoterpene alcohol present in the essential oil of many aromatic plants and is one of the most frequently used molecules by the flavor and fragrance industries. The literature also reports its therapeutic potential, highlighting itself… Read more »
Role of geraniol against lead acetate-mediated hepatic damage and their interaction with liver carboxylesterase activity in rats
Ozkaya A, Sahin Z, Kuzu M, Saglam YS, Ozkaraca M, Uckun M, Yologlu E, Comakli V, Demirdag R, Yologlu S Archives of Physiology and Biochemistry, 2017 ABSTRACT: In this study, the effect of geraniol (50 mg/kg for 30 d), a natural antioxidant and repellent/antifeedant monoterpene, in a rat model of lead acetate-induced (500 ppm for 30 d) liver damage was evaluated…. Read more »
The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri
Mirzaei-Najafgholi H, Tarighi S, Golmohammadi M, Taheri P Molecules, 2017 ABSTRACT: Citrus bacterial canker (CBC) caused by Xanthomonas citri subsp. citri (Xcc), is the most devastating of the citrus diseases worldwide. During our study, we found that Essential oils (EOs) of some citrus cultivars are effective on Xcc. Therefore, it prompted us to determine the… Read more »
Essential Oil Characterization of Thymus vulgaris from Various Geographical Locations
Satyal P, Murray BL , McFeeters RL, Setzer WN Foods, 2016 ABSTRACT: Thyme (Thymus vulgaris L.) is a commonly used flavoring agent and medicinal herb. Several chemotypes of thyme, based on essential oil compositions, have been established, including (1) linalool; (2) borneol; (3) geraniol; (4) sabinene hydrate; (5) thymol; (6) carvacrol, as well as a… Read more »
Geraniol improves the impaired vascular reactivity in diabetes and metabolic syndrome through calcium channel blocking effect
El-Bassossy HM, Elberry AA, Ghareib SA Journal of Diabetes and Its Complications, 2016 ABSTRACT: AIM: The aim of the present study is to investigate the effect and possible mechanism of action of geraniol on the impaired vascular reactivity of aortic rings isolated from diabetes or metabolic syndrome (MS) -induced rats. METHODS: Male Wistar rats were… Read more »
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
Cassania L, Tomadonia B, Viacavaa G, Poncea A, Moreira MR LWT – Food Science and Technology, 2016 ABSTRACT: In this work, the impact of adding prebiotic fibers (inulin, oligofructose and apple fiber) to strawberry juices on quality properties was investigated. Additionally, the beneficial effects of natural preservatives (vanillin and geraniol) on quality parameters of fiber-enriched juices were studied…. Read more »
Dietary Geraniol by Oral or Enema Administration Strongly Reduces Dysbiosis and Systemic Inflammation in Dextran Sulfate Sodium-Treated Mice
Luigia De Fazio, Enzo Spisni, Elena Cavazza, Antonio Strillacci, Marco Candela, Manuela Centanni, Chiara Ricci, Fernando Rizzello, Massimo Campieri, Maria C. Valerii Frontiers in pharmacology, 2016 ABSTRACT: (Trans)-3,7-Dimethyl-2,6-octadien-1-ol, commonly called geraniol (Ge-OH), is an acyclic monoterpene alcohol with well-known anti-inflammatory, antitumoral, and antimicrobial properties. It is widely used as a preservative in the food industry… Read more »
Geraniol ameliorates TNBS-induced colitis: Involvement of Wnt/β-catenin, p38MAPK, NFκB, and PPARγ signaling pathways
Soubh AA, Abdallah DM, El-Abhar HS
Life Sciences, 2015
Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation
Miyazawa M, Nakashima Y, Nakahashi H, Hara N, Nakagawa H, Usami A, Chavasiri W
Journal of Oleo Science, 2015
Investigation of the dermal sensitization potential of various essential oils in the local lymph node assay
Lalko J, Api AM
Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 2006