Silva Gonçalves GS, Srebernich SM, Bragagnolo N, Madalozzo ES, Merhi VL, Pires DC
Journal of Medicinal Plants Research, 2013
Identification of proapoptopic, anti-inflammatory, anti- proliferative, anti-invasive and anti-angiogenic targets of essential oils in cardamom by dual reverse virtual screening and binding pose analysis
Bhattacharjee B, Chatterjee J
Asian Pacific Journal of Cancer Prevention, 2013
Repelling properties of some plant materials on the tick Ixodes ricinus L.
Thorsell W, Mikiver A, Tunón H
Phytomedicine, 2006
Perturbation by geraniol of cell membrane permeability and signal transduction pathways in human colon cancer cells
Carnesecchi S, Bradaia A, Fischer B, Coelho D, Schöller-Guinard M, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Assessment of estrogenic activity in some common essential oil constituents
Howes MJ, Houghton PJ, Barlow DJ, Pocock VJ, Milligan SR
The Journal of Pharmacy and Pharmacology, 2002
Geraniol, a component of plant essential oils, sensitizes human colonic cancer cells to 5-Fluorouracil treatment
Carnesecchi S, Langley K, Exinger F, Gosse F, Raul F
The Journal of Pharmacology and Experimental Therapeutics, 2002
Geraniol, a component of plant essential oils, modulates DNA synthesis and potentiates 5-fluorouracil efficacy on human colon tumor xenografts
Carnesecchi S, Bras-Gonçalves R, Bradaia A, Zeisel M, Gossé F, Poupon MF, Raul F
Cancer Letters, 2004
Antimicrobial activity of some promising plant oils, molecules and formulations
Singh D, Kumar TR, Gupt VK, Chaturvedi P
Indian Journal of Experimental Biology, 2012
Indoor protection against mosquito and sand fly bites: a comparison between citronella, linalool, and geraniol candles
Müller GC, Junnila A, Kravchenko VD, Revay EE, Butlers J, Schlein Y
Journal of American Mosquito Control Association, 2008
Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl
Choi HS, Song HS, Ukeda H, Sawamura M
Journal of Agricultural and Food Chemistry, 2000