de Andrade TU, Brasil GA, Endringer DC, da Nóbrega FR, de Sousa DP Molecules, 2017 ABSTRACT: Cardiovascular diseases are a leading cause of death in developed and developing countries and decrease the quality of life, which has enormous social and economic consequences for the population. Recent studies on essential oils have attracted attention and encouraged continued research… Read more »
The effects of food essential oils on cardiovascular diseases: A review
Saljoughian S, Roohinejad S, Bekhit AEA, Greiner R, Omidizadeh A, Nikmaram N, Mousavi Khaneghah A Critical Reviews in Food Science and Nutrition ABSTRACT: Essential oils (EO) are complex secondary metabolites, which are produced by aromatic plants and identified by their powerful odors. Present studies on EO and their isolated ingredients have drawn the attention of researchers to screen these natural products and… Read more »
Chemistry and Pharmacology of Citrus sinensis
Favela-Hernández JM, González-Santiago O, Ramírez-Cabrera MA, Esquivel-Ferriño PC, Camacho-Corona Mdel R Molecules, 2016 ABSTRACT: Presently the search for new drugs from natural resources is of growing interest to the pharmaceutical industry. Natural products have been the source of new drugs since ancient times. Plants are a good source of secondary metabolites which have been found… Read more »
Cinnamaldehyde protects from the hypertension associated with diabetes
El-Bassossy HM, Fahmy A, Badawy D
Food and Chemical Toxicology, 2011
Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats
Hamden K, Keskes H, Belhaj S, Mnafgui K, Feki A, Allouche N
Lipids in Health and Disease, 2011
Effects of aroma massage on home blood pressure, ambulatory blood pressure, and sleep quality in middle-aged women with hypertension
Ju MS, Lee S, Bae I, Hur MH, Seong K, Lee MS
Evidence-based Complementary and Alternative Medicine, 2013
Essential oils as Therapeutics
Garg, SC
Natural Product Radiance, 2005
Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study
Talpur N, Echard B, Ingram C, Bagchi D, Preuss H
Diabetes, Obesity and Metabolism, 2005
Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper
Oboh G, Ademosun AO, Odubanjo OV, Akinbola IA
Advances in Pharmacological Sciences, 2013
The effects of the inhalation method using essential oils on blood pressure and stress responses of clients with essential hypertension
Hwang JH
Korean Society of Nursing Science, 2006