Llana-Ruiz-Cabello M, Gutiérrez-Praena D, Puerto M, Pichardo S, Jos Á, Cameán AM Toxicology In Vitro, 2015 ABSTRACT: The food industry needs to provide consumers with fresh and healthy products. In this context, food packaging plays an important role. Thus, certain essential oils are being incorporated into plastic polymers to confer better preservative properties. The oregano… Read more »
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
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Olfactory stimulation using black pepper oil facilitates oral feeding in pediatric patients receiving long-term enteral nutrition
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Chronic Food Administration of Salvia sclarea Oil Reduces Animals’ Anxious and Dominant Behavior
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