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Nutritional Neuroscience, 2009
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation
Bourgou S, Rahali FZ, Ourghemmi I, Saïdani Tounsi M
The Scientific World Journal, 2012
Protective effects of D-limonene on lipid peroxidation and antioxidant enzymes in streptozotocin-induced diabetic rats
Murali R, Karthikeyan A, Saravanan R
Basic Clinical And Pharmacological Toxicology, 2013
Inhibition of growth and metastasis of human gastric cancer implanted in nude mice by d-limonene
Lu XG, Zhan LB, Feng BA, Qu MY, Yu LH, Xie JH
World Journal of Gastroenterology, 2004
Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl
Choi HS, Song HS, Ukeda H, Sawamura M
Journal of Agricultural and Food Chemistry, 2000
The use of aromatherapy in intrapartum midwifery practice an observational study
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Complementary Therapies in Nursing and Midwifery, 20
The battle against multi-resistant strains: Renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections
Warnke PH, Becker ST, Podschun R, Sivananthan S, Springer IN, Russo PA, Wiltfang J, Fickenscher H, Sherry E
Journal of Cranio-Maxillo-Facial Surgery, 2009
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Fukumoto S, Sawasaki E, Okuyama S, Miyake Y, Yokogoshi H
Nutritional Neuroscience, 2006
In vitro antibacterial activity of some plant essential oils
Prabuseenivasan S, Jayakumar M, Ignacimuthu S
BMC Complementary and Alternative Medicine, 2006