Guimarães AG, Quintans JS, Quintans LJ Jr
Phytotherapy Research, 2013
Two US practitioners’ experience of using essential oils for wound care
Hartman D, Coetzee JC
Journal of Wound Care, 2002
The effects of aromatherapy in relieving symptoms related to job stress among nurses
Chen MC, Fang SH, Fang L
International Journal of Nursing Practice, 2013
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
Ghasemi Pirbalouti A, Mahdad E, Craker L
Food Chemistry, 2013
The effects of lavender oil inhalation on emotional states, autonomic nervous system, and brain electrical activity
Sayorwan W, Siripornpanich V, Piriyapunyaporn T, Hongratanaworakit T, Kotchabhakdi N, Ruangrungsi N
Journal of the Medical Association of Thailand, 2012
Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)
D’Antuono LF, Galletti GC, Bocchini P
Annals of Botany, 2000
Antimicrobial activity of essential oil components against potential food spoilage microorganisms
Klein G, Rüben C, Upmann M
Current Microbiology, 2013
Biological effects, antioxidant and anticancer activities of marigold and basil essential oils
Mahmoud GI
Journal of Medicinal Plants Research, 2013