Bag A, Chattopadhyay RR Environmental Science and Pollution Research, 2017 ABSTRACT: The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and in food supplements enriched with omega-6 and omega-3 fatty acids. In… Read more »
Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Keshvari M, Asgary S, Jafarian-Dehkordi A, Najafi S, Ghoreyshi-Yazdi SM
ARYA Atherosclerosis, 2013
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil
Botsoglou NA, Florou-Paneri P, Christaki E, Giannenas I, Spais AB
Archives of Animal Nutrition, 2004