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Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Posted June 4, 2014 by by aromasciadmin

de Melo AA, Geraldine RM, Silveira MF, Torres MC, E Rezende CS, Fernandes TH, de Oliveira AN
Brazilian Journal of Microbiology, 2012

Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium

Posted June 2, 2014 by by aromasciadmin

Silva da Luz I, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL
Archives of Microbiology, 2013

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