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Journal of Ethnopharmacology, 2012
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria
Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M
Microbios, 2001
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
Hussain AI, Anwar F, Nigam PS, Ashraf M, Gilani AH
Journal of the Science of the Food and Agriculture, 2010