Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl- 2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
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