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Ancient Science of Life, 2014
Essential oil from five Zingiberaceae for anti food-borne bacteria
Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008
Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces
Ghasemi Pirbalouti A, Mahdad E, Craker L
Food Chemistry, 2013
Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran
Pirmoradi MR, Moghaddam M, Farhadi N
Chemistry and Biodiversity, 2013
Essential oil composition of Pimpinella anisum L. fruits from various European countries
Orav A, Raal A, Arak E
Natural Product Research: Formerly Natural Product Letters, 2008
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria
Lomarat P, Phanthong P, Wongsariya K, Chomnawang MT, Bunyapraphatsara N
Pakistan Journal of Pharmaceutical Sciences, 2013
Effects of fragrance inhalation on sympathetic activity in normal adults
Haze S, Sakai K, Gozu Y
The Japanese Journal of Pharmacology, 2002