Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W Food Chemistry, 2017 ABSTRACT: This study evaluated the minimum inhibition concentration (MIC) and minimum lethal concentration (MLC) of cinnamon and clove essential oils against mold growth on green bean cake and finger citron crisp cake, and also examined the effects of these two essential… Read more »
The possible mechanism of antifungal action of tea tree oil on Botrytis cinerea.
Shao X, Cheng S, Wang H, Yu D, Mungai C
Journal of Applied Microbiology, 2013
Method to study antimicrobial effects of essential oils: application to the antifungal activity of six Moroccan essences
Benjilali B, Tantaoul-Elaraki A, Ayadi A, Ihlal M
Journal of Food Protection, 1984
Evaluation of the quality of steamed yogurt treated by Lavandula and Chamaemelum species essential oils
Ghalem BR, Zouaoui B
Journal of Medicinal Plants Research, 2013
Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics
Chaves-López C, Martin-Sánchez AM, Fuentes-Zaragoza E, Viuda-Martos M, Fernández-López J, Sendra E, Sayas E, Angel Pérez Alvarez J
Journal of Food Protection, 2012
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
The possible mechanism of antifungal action of tea tree oil on Botrytis cinerea
Shao X, Cheng S, Wang H, Yu D, Mungai C
Journal of Applied Microbiology, 2013