Ding Y, Gu Z, Wang Y, Wang S, Chen H, Zhang H, Chen W, Chen YQ Food & Function, 2017 ABSTRACT: Numerous medicinal plants have been reported to prevent various chronic diseases. In this study, we screened a new FASN inhibitor-alcohol extract of clove (AEC) using a fast microplate method developed in our laboratory. The major components of AEC were: eugenol (42.27%), acetyl eugenol (29.12%), caryophyllene (15.40%), and… Read more »
Chemistry and Pharmacology of Citrus sinensis
Favela-Hernández JM, González-Santiago O, Ramírez-Cabrera MA, Esquivel-Ferriño PC, Camacho-Corona Mdel R Molecules, 2016 ABSTRACT: Presently the search for new drugs from natural resources is of growing interest to the pharmaceutical industry. Natural products have been the source of new drugs since ancient times. Plants are a good source of secondary metabolites which have been found… Read more »
β-Caryophyllene potently inhibits solid tumor growth and lymph node metastasis of B16F10 melanoma cells in high-fat diet-induced obese C57BL/6N mice
Jung JI, Kim EJ, Kwon GT, Jung YJ, Park T, Kim Y, Yu R, Choi MS, Chun HS, Kwon SH, Her S, Lee KW, Park JH
Carcinogenesis, 2015
Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress
Lai YS, Chen WC, Ho CT, Lu KH, Lin SH, Tseng HC, Lin SY, Sheen LY
Journal of Agricultural and Food Chemistry, 2014
Preventive and ameliorating effects of citrus D-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity.
Jing L, Zhang Y, Fan S, Gu M, Guan Y, Lu X, Huang C, Zhou Z
European Journal of Pharmacology, 2013
The bioactivity and toxicological actions of carvacrol
Suntres ZE, Coccimiglio J, Alipour M Critical Reviews in Food Science and Nutrition, 2015 ABSTRACT: Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations…. Read more »
Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats
Hamden K, Keskes H, Belhaj S, Mnafgui K, Feki A, Allouche N
Lipids in Health and Disease, 2011
Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study
Talpur N, Echard B, Ingram C, Bagchi D, Preuss H
Diabetes, Obesity and Metabolism, 2005
Beneficial effects of Zingiber officinale on goldthioglucose induced obesity
Goyal RK, Kadnur SV
Fitoterapia, 2006
Targeting inflammation-induced obesity and metabolic diseases by curcumin and other nutraceuticals
Aggarwal BB
Annual Review of Nutrition, 2010