Coelho V, Mazzardo-Martins L, Martins DF, Santos AR, da Silva Brum LF, Picada JN, Pereira P
Journal of Natural Medicines, 2013
Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration
Koutroumanidou E, Kimbaris A, Kortsaris A, Bezirtzoglou E, Polissiou M, Charalabopoulos K, Pagonopoulou O
Epilepsy Research and Treatment, 2013
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran
Pirmoradi MR, Moghaddam M, Farhadi N
Chemistry and Biodiversity, 2013
Effect of inhaled essential oils on mental exhaustion and moderate burnout: a small pilot study
Varney E, Buckle J
Journal of Alternative and Complementary Medicine, 2013
Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts
Kathirvel P, Ravi S
Natural Product Research, 2012
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity
Tognolini M, Barocelli E, Ballabeni V, Bruni R, Bianchi A, Chiavarini M, Impicciatore M
Life Sciences, 2006
Chemical composition and repellency of essential oils from four medicinal plants against Ixodes ricinus nymphs (Acari: Ixodidae)
El-Seedi HR, Khalil NS, Azeem M, Taher EA, Göransson U, Pålsson K, Borg-Karlson AK
Journal of Medical Entomology, 2012
Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food
Rattanachaikunsopon P, Phumkhachorn P
Bioscience, Biotechnology, and Biochemistry, 2010
Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of French fries
Cardoso-Ugarte GA, Morlán-Palmas CC, Sosa-Morales ME
Journal of Food Science, 2013