Tavares AG, do Monte DF, Albuquerque AD, Sampaio FC, Magnani M, de Siqueira JP Júnior, de Souza EL
Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology], 2015
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Lukas B, Schmiderer C, Novak J
Phytochemistry, 2015
Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study
Talpur N, Echard B, Ingram C, Bagchi D, Preuss H
Diabetes, Obesity & Metabolism, 2005
Effects of selected plant essential oils on the growth and development of mouse preimplantation embryos in vivo
Domaracký M, Rehák P, Juhás S, Koppel J
Physiological Research/Academia Scientiarum Bohemoslovaca, 2007
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils
Bentayeb K, Vera P, Rubio C, Nerín C
Food Chemistry, 2014
Treatment of experimental pythiosis with essential oils of Origanum vulgare and Mentha piperita singly, in association and in combination with immunotherapy
Fonseca AO, Pereira DI, Botton SA, Pötter L, Sallis ES, Júnior SF, Filho FS, Zambrano CG, Maroneze BP, Valente JS, Baptista CT, Braga CQ, Ben VD, Meireles MC
Veterinary Microbiology, 2015
Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil
Monte DF, Tavares AG, Albuquerque AR, Sampaio FC, Oliveira TC, Franco OL, Souza EL, Magnani M
Fronteirs in Microbiology, 2014
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
Alvarez MV, Ortega-Ramirez LA, Gutierrez-Pacheco MM, Bernal-Mercado AT, Rodriguez-Garcia I, Gonzalez-Aguilar GA, Ponce A, Moreira Mdel R, Roura SI, Ayala-Zavala JF
Frontiers in Microbiology, 2014
A novel wound healing ointment: a formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge
Süntar I, Akkol EK, Keleş H, Oktem A, Başer KH, Yeşilada E
Journal of Ethnopharmacology, 2011
Supplemental carvacrol can reduce the severity of inflammation by influencing the production of mediators of inflammation
Kara M, Uslu S, Demirci F, Temel HE, Baydemir C. Inflammation, 2015 ABSTRACT: Carvacrol (CVC) is a monoterpenic phenol, which is present in the essential oil of various plants. It has been widely used both as antibacterial feed additive and food preservative. Therefore, our objective was to evaluate the prophylactic effects of carvacrol on inflammatory… Read more »