Inouye S, Uchida K, Nishiyama Y, Hasumi Y, Yamaguchi H, Abe S
Japanese Journal of Medical Mycology, 2007
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo
Lopez-Reyes JG, Spadaro D, Prelle A, Garibaldi A, Gullino ML
Journal of Food Protection, 2013
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters
Santoyo S, Cavero S, Jaime L, Ibañez E, Señoráns FJ, Reglero G
Journal of Food Protection, 2006
Correlation of the chemical composition of essential oils from Origanum vulgare subsp. virens with their in vitro activity against pathogenic yeasts and filamentous fungi
Vale-Silva L, Silva MJ, Oliveira D, Gonçalves MJ, Cavaleiro C, Salgueiro L, Pinto E
Journal of Medical Microbiology, 2012
Antiradical properties of oregano, thyme, and savory essential oils
Alinkina ES, Misharina TA, Fatkullina LD
Applied Biochemistry and Microbiology, 2013
Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris
Giordani R, Regli P, Kaloustian J, Mikaïl C, Abou L, Portugal H
Phytotherapy Research, 2004
Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L
Faleiro L, Miguel G, Gomes S, Costa L, Venâncio F, Teixeira A, Figueiredo AC, Barroso JG, Pedro LG
Journal of Agricultural and Food Chemistry, 2005
Antibacterial activity of oregano (Origanum vulgare Linn.) against gram positive bacteria
Saeed S, Tariq P
Pakistan Journal of Pharmaceutical Sciences, 2009
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef
Hulankova R, Borilova G, Steinhauserova I
Meat Science, 2013
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML
Journal of the Science of Food and Agriculture, 2013