Uemura T, Yashiro T, Oda R, Shioya N, Nakajima T, Hachisu M, Kobayashi S, Nishiyama C, Arimura GI Journal of Agricultural and Food Chemistry, 2018 ABSTRACT: Monoterpenoid perillaldehyde (PA) is the major component in Perilla frutescens leaf essential oil, but its function regarding anti-inflammatory effect is unclear. We explored the anti-inflammatory activity of PA in… Read more »
Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid–Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice
Loeffler M, Beiser S, Suriyarak S, Gibis M, Weiss J
Journal of Food Protection, 2014
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002