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Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

Posted June 4, 2014 by by aromasciadmin

Kurekci C, Padmanabha J, Bishop-Hurley SL, Hassan E, Al Jassim RA, McSweeney CS
International Journal of Food Microbiology, 2013

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