Irkin R, Korukluoglu M
Foodborne Pathogens and Disease, 2009
Application of Zataria multiflora Boiss. And Cinnamomum zeylanicum essential oils as two natural preservatives in cake
Kordsardouei H, Barzegar M, Sahari MA
Avicenna Journal of Phytomedicine, 2013
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries
Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K
Journal of Food Science, 2014
Antimicrobial activity of essential oils and other plant extracts
Hammer KA, Carson CF, Riley TV
Journal of Applied Microbiology, 1999
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Chang Y, McLandsborough L, McClements DJ
Journal of Agriculture and Food Chemistry, 2012
Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems
Kunicka-Styczyńska A, Sikora M, Kalemba D
Journal of Applied Microbiology, 2009