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Cinnamon (Cinnamomum sp.) inclusion in diets for Nile tilapia submitted to acute hypoxic stress

Posted July 26, 2016 by by Alec Hunsaker

Welliene M. dos Santos, , Túlio S. de Brito, Samuel de A. Prado, Camila G. de Oliveira, Andréia C. De Paula, Daniela C. de Melo, Paula A.P. Ribeiro Fish & Shellfish Immunology, 2016 ABSTRACT: The aim of this study was to evaluate the possible effects of diets supplemented with probiotics and different cinnamon levels (powder… Read more »

Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils

Posted July 6, 2015 by by Matt Siebert

Thapa D, Losa R, Zweifel B, Wallace RJ
Microbiology (Reading, England), 2012

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