Prajapati V, Tripathi AK, Aggarwal KK, Khanuja SP
Bioresource Technology, 2005
Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils
Flamini G, Cioni PL, Morelli I, Macchia M, Ceccarini L
Journal of Agricultural and Food Chemistry, 2002
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae)
Kim JR, Haribalan P, Son BK, Ahn YJ
Journal of Economic Entomology, 2012
Antimicrobial and antiplasmid activities of essential oils
Schelz Z, Molnar J, Hohmann J
Fitoterapia, 2006
Antifungal activity of rosemary essential oil against foodstuffs fungi
Dragoni I, Vallone L
Italian Journal of Food and Safety, 2009
Gas chromatography-mass spectrometry analysis, hepatoprotective and antioxidant activities of the essential oils of four Libyan herbs
EL-Hawary S, EL-Shabrawy A, Ezzat S, EL-Shibany F
Journal of Medicinal Plants and Research, 2013
Chemical composition, toxicity and physiological effects of essential oil of Rosemarinus officinalis on lesser mulberry pyralid, Glyphodes pyloalis Walker (Lepidoptera: Pyralidae)
Yazdani E, Sendi JJ, Aliakbar A
Journal of Crop Protection, 2013
The potential of use basil and rosemary essential oils as effective antibacterial agents
Sienkiewicz M, Łysakowska M, Pastuszka M, Bienias W, Kowalczyk E
Molecules, 2013