Boskovic M, Djordjevic J, Ivanovic J, Janjic J, Zdravkovic N, Glisic M, Glamoclija N, Baltic B, Djordjevic V, Baltic M International Journal of Food Microbiology, 2017 ABSTRACT: The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (106CFU/g) in minced pork, which was treated with different concentrations of the… Read more »
Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp
Duarte A, Luís A, Oleastro M, Domingues FC Food Control, 2016 ABSTRACT: Foodborne diseases remain common around the world with Campylobacteriosis being the most commonly reported zoonosis in the European Union in 2013. Campylobacter jejuni and Campylobacter coli are the main species associated with human illness. Furthermore, Campylobacter can develop biofilms which is becoming a major… Read more »
Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil
Monte DF, Tavares AG, Albuquerque AR, Sampaio FC, Oliveira TC, Franco OL, Souza EL, Magnani M
Fronteirs in Microbiology, 2014
Physicochemical, mechanical, and molecular properties of nonlysogenic and p22-lysogenic Salmonella typhimurium treated with citrus oil.
Ahn J, Almario JA, Salaheen S, Biswas D
Journal of Food Protection, 2014
Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
Naveed R, Hussain I, Tawab A, Tariq M, Rahman M, Hameed S, Mahmood MS, Siddique AB, Iqbal M
BMC Complementary and Alternative Medicine, 2013
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
Devi KP, Nisha SA, Sakthivel R, Pandian SK
Journal of Ethnopharmacology, 2010
Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
Berić T, Nikolić B, Stanojević J, Vuković-Gacić B, Knezević-Vukcević J
Food and Chemical Toxicology, 2008
Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance
Mathlouthi N, Bouzaienne T, Oueslati I, Recoquillay F, Hamdi M, Urdaci M, Bergaoui R
Journal of Animal Science, 2012
Combinative effect of Salvia sclarea L., Artemisia annua and Dracocephalum heterophyllum B. essential oils against Salmonella enterica in raw chicken
Arora R, Korekar G, Targais K, Srivastava RB, Stobdan T
Journal of Medicinal Plants Research, 2013
Antimutagenic Potential and Modulation of Carcinogen-Metabolizing Enzymes by Ginger Essential Oil
Jeena K, Liju VB, Viswanathan R, Kuttan R
Phytotherapy Research, 2013