Park JB, Kang JH, Song KB Food Science and Biotechnology, 2018 ABSTRACT: This study examined the antibacterial activities of two different cinnamon essential oil emulsions against Escherichia coli O157:H7 and Salmonella Typhimurium on basil leaves. Cinnamon oil (0.25%) treatments containing CPC (0.05%) exhibited greater effects on the pathogenic bacteria than cinnamon oil treatment without this… Read more »
Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Kahraman T, Issa G, Bingol EB, Kahraman BB, Dumen E
Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology], 2015
Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
Shahbazi Y
Journal of Pathogens, 2015
Physicochemical, mechanical, and molecular properties of nonlysogenic and p22-lysogenic Salmonella typhimurium treated with citrus oil.
Ahn J, Almario JA, Salaheen S, Biswas D
Journal of Food Protection, 2014