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Journal of Food Science, 2009
Evaluation of the chemical constituents and the antimicrobial activity of the volatile oil of Citrus reticulata fruit (Tangerine fruit peel) from South West Nigeria
Ayoola GA, Johnson OO, Adelowotan T, Aibinu IE, Adenipekun E, Adepoju AA, Coker HAB, Odugbemi TO
African Journal of Biotechnology, 2008
Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food
Rattanachaikunsopon P, Phumkhachorn P
Bioscience, Biotechnology, and Biochemistry, 2010
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils
Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C
Food Chemistry, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Orange essential oils antimicrobial activities against Salmonella spp
O’Bryan CA, Crandall PG, Chalova VI, Ricke SC
Journal of Food Science, 2008
Antimicrobial activity of essential oils and other plant extracts
Hammer KA, Carson CF, Riley TV
Journal of Applied Microbiology, 1999
Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume
Ooi LS, Li Y, Kam SL, Wang H, Wong EY, Ooi VE
The American Journal of Chinese Medicine, 2006
Antioxidant and antimicrobial activities of essential oils obtained from oregano
Karakaya S, El SN, Karagözlü N, Sahin S
Journal of Medicinal Food, 2011
The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
Evandri MG, Battinelli L, Daniele C, Mastrangelo S, Bolle P, Mazzanti G
Food and Chemical Toxicology, 2005