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Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts

Posted July 25, 2014 by by Tyler Bahr

Ehrnhöfer-Ressler MM, Fricke K, Pignitter M, Walker JM, Walker J, Rychlik M, Somoza V
Journal of Agricultural and Food Chemistry, 2013

Common herbs, essential oils, and monoterpenes potently modulate bone metabolism

Posted July 10, 2014 by by Dan Doxey

Muhlbauer RC, Lozano A, Palacio S, Reinli A, Felix R
Bone, 2003

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