Koch C, Reichling J, Schneele J, Schnitzler P
Phytomedicine, 2008
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli
Sokolić-Mihalak D, Frece J, Slavica A, Delaš F, Pavlović H, Markov K
Archives of Industrial Hygiene and Toxicology, 2012
The influence of essential oils on the process of wound healing: a review of the current evidence
Woollard AC, Tatham KC, Barker S
Journal of Wound Care, 2007
Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol
Undeğer U, Başaran A, Degen GH, Başaran N
Food and Chemical Toxicology, 2009
The battle against multi-resistant strains: Renaissance of antimicrobial essential oils as a promising force to fight hospital-acquired infections
Warnke PH, Becker ST, Podschun R, Sivananthan S, Springer IN, Russo PA, Wiltfang J, Fickenscher H, Sherry E
Journal of Cranio-Maxillo-Facial Surgery, 2009
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Friedman M, Henika PR, Mandrell RE
Journal of Food Protection, 2002
Antibacterial activities of essential oils from Turkish spices and citrus
Kivanc M, Akgul A
Flavour and Fragrance Journal, 1986
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
El-Nekeety AA, Mohamed SR, Hathout AS, Hassan NS, Aly SE, Abdel-Wahhab MA
Toxicon, 2011
Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils
Yvon Y, Raoelison EG, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Mkaddem MG, Bouajila J
Journal of Food Science, 2012
Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics
Mayaud L, Carricajo A, Zhiri A, Aubert G
Letters in Applied Microbiology, 2008