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Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham

Posted October 27, 2015 by by Matt Siebert

Ruiz-Navajas Y, Viuda-Martos M, Barber X, Sendra E, Perez-Alvarez JA, Fernández-López J
Journal of Food Science and Technology, 2015

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