Hayashi K, Imanishi N, Kashiwayama Y, Kawano A, Terasawa K, Shimada Y, Ochiai H
Antiviral Research, 2007
A study of four antioxidant activities and major chemical component analyses of twenty-five commonly used essential oils
Huang CC, Wang HF, Chen CH, Chen YJ, Yih KH
Journal of Cosmetic Science, 2011
Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries
Sun X, Narciso J, Wang Z, Ference C, Bai J, Zhou K
Journal of Food Science, 2014
The inhibition of Candida albicans by selected essential oils and their major components
Tampieri MP, Galuppi R, Macchioni F, Carelle MS, Falcioni L, Cioni PL, Morelli I
Mycopathologia, 2005
Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages
Li Y, Kong D, Huang R, Liang H, Xu C, Wu H
Industrial Crops and Products, 2013
Local anaesthetic activity of monoterpenes and phenylpropanes of essential oils
Ghelardini C, Galeotti N, Mazzanti G
Planta Medica, 2001
Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs
Tung YT, Chua MT, Wang SY, Chang ST
Bioresource Technology, 2008
Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis
Wong SY, Grant IR, Friedman M, Elliott CT, Situ C
Applied and Environmental Microbiology, 2008