Campelo PH, Figueiredo JA, Zacarias Domingues R, Fernandes RVB, Botrel DA, Borges SV Journal of Microencapsulation, 2017 ABSTRACT: The aim of this work was to study the use of different prebiotic biopolymers in lime essential oil microencapsulation. Whey protein isolate, inulin and oligofructose biopolymers were used. The addition of prebiotic biopolymers reduced emulsion viscosity, althoughit produced larger… Read more »