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Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil

Posted May 19, 2014 by by aromasciadmin

Sessou P, Farougou S, Yèhouénou B, Agniwo, Alitonou G, Axokpota P, Youssao I, Sohounhloue D
African Journal of Microbiology Research, 2013

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