Khoury M, Stien D, Ouaini N, Eparvier V, Arnold Apostolides N, El Beyrouthy M
Chemistry & Biodiversity, 2014
Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid–Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice
Loeffler M, Beiser S, Suriyarak S, Gibis M, Weiss J
Journal of Food Protection, 2014
Oregano and clove essential oils induce surface alteration of Saccharomyces cerevisiae
Chami F, Chami N, Bennis S, Bouchikhi T, Remmal A
Phytotherapy Research, 2005
Evaluation of the quality of steamed yogurt treated by Lavandula and Chamaemelum species essential oils
Ghalem BR, Zouaoui B
Journal of Medicinal Plants Research, 2013
Cytotoxicity and gene induction by some essential oils in the yeast Saccharomyces cerevisiae
Bakkali F, Averbeck S, Averbeck D, Zhiri A, Idaomar M
Mutation Research, 2005
Antigenotoxic effects of three essential oils in diploid yeast (Saccharomyces cerevisiae) after treatments with UVC radiation, 8-MOP plus UVA and MMS
Bakkali F, Averbeck S, Averbeck D, Zhiri A, Baudoux D, Idaomar M
Mutation Research, 2006
Antigenotoxic and antioxidant activities of palmarosa and citronella essential oils
Sinha S, Biswas D, Mukherjee A
Journal of Ethnopharmacology, 2011
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Chang Y, McLandsborough L, McClements DJ
Journal of Agriculture and Food Chemistry, 2012