Singh N, Srivastava S, Sharma A Gene, 2015 ABSTRACT: MicroRNAs (miRNAs) are a large family of endogenous small RNAs derived from the non-protein coding genes. miRNA regulates the gene expression at the post-transcriptional level and plays an important role in plant development. Zingiber officinale is an important medicinal plant having numerous therapeutic properties. Its bioactive… Read more »
Zingiberene attenuates hydrogen peroxide-induced toxicity in neuronal cells
Togar B, Türkez H, Stefano AD, Tatar A, Cetin D Human & experimental toxicology, 2015 ABSTRACT: In this experimental design, we explored the neuroprotective potential of zingiberene (ZGB), a monocyclic sesquiterpene, in hydrogen peroxide (H2O2)-induced toxicity in newborn rat cerebral cortex cell cultures for the first time. The rats were exposed to H2O2 for 6… Read more »
Cytotoxicity and genotoxicity of zingiberene on different neuron cell lines in vitro
Togar B, Turkez H, Tatar A, Hacimuftuoglu A, Geyikoglu F Cytotechnology, 2015 ABSTRACT: The main objective of this study is to investigate the cytotoxic, genotoxic and antioxidant properties of zingiberene (ZBN) in an in vitro rat brain cell culture study. The cytotoxic effect was determined against the rat neuron and N2a neuroblastoma (N2a-NB) cell lines… Read more »
Gastrointestinal motility enhancing effect of ginger and its active constituents
Yamahara J, Huang QR, Li YH, Xu L, Fujimura H
Chemical and Pharmaceutical Bulletin, 1990
Protective Effect of Ginger oil on Aspirin and Pylorus Ligation-Induced Gastric Ulcer model in Rats
Khushtar M, Kumar V, Javed K, Bhandari U
Indian Journal of Pharmaceutical Sciences, 2009
An experimental study on the effectiveness of massage with aromatic ginger and orange essential oil for moderate-to-severe knee pain among the elderly in Hong Kong
Yip YB, Tam AC
Complementary Therapies in Medicine, 2008
Essential oil from five Zingiberaceae for anti food-borne bacteria
Natta L, Orapin K, Krittika N, Pantip B
International Food Research Journal, 2008
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R
Food Chemistry, 2005
The modulatory effects of the volatile oil of ginger on the cellular immune response in vitro and in vivo in mice
Zhou HL, Deng YM, Xie QM
Journal of Ethnopharmacology, 2006
Inhibitory effects of ginger (Zingiber officinale Roscoe) essential oil on leukocyte migration in vivo and in vitro
Nogueira de Melo GA, Grespan R, Fonseca JP, Farinha TO, da Silva EL, Romero AL, Bersani-Amado CA, Cuman RK
Journal of Natural Medicines, 2011