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Food Science and Technology Research, 2006
Identification of (E,E)-2,4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine
Ikeura H, Kohara K, Li XX, Kobayashi F, Hayata Y
Journal of Agricultural and Food Chemistry, 2010
Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
Seidler-Łożykowska K, Kędzia B, Karpińska E, Bocianowski J
Acta Scientiarum- Agronomy Maringa, 2013
The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila
Azerêdo GA, Stamford TL, Figueiredo RC, Souza EL
Foodborne Pathogens and Disease, 2012
Aromatherapy with peppermint, isopropyl alcohol, or placebo is equally effective in relieving postoperative nausea
Anderson LA, Gross JB
Journal of PeriAnesthesia Nursing, 2004
Antiprotozoal Activity of Essential Oils
Monzote L, Alarcon O, Setzer WN
Agriculturae Conspectus Scientificus, 2013
Role of Oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: evaluation of its effect on microbial and physicochemical characteristics
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Journal of Food Protection, 2012
Repelling properties of some plant materials on the tick Ixodes ricinus L.
Thorsell W, Mikiver A, Tunón H
Phytomedicine, 2006
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning
Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E
Journal of Applied Microbiology, 2013
Neuroprotective properties of Melissa officinalis after hypoxic-ischemic injury both in vitro and in vivo
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DARU Journal of Pharmaceutical Sciences, 2012