Motomura N, Sakurai A, Yotsuya Y
Perceptual and Motor Skills, 2001
Peripherally injected linalool and bergamot essential oil attenuate mechanical allodynia via inhibiting spinal ERK phosphorylation
Kuwahata H, Komatsu T, Katsuyama S, Corasaniti MT, Bagetta G, Sakurada S, Sakurada T, Takahama K
Pharmacology Biochemistry and Behavior, 2013
The In Vitro Antimicrobial Activity of Lavandula angustifolia Essential Oil in Combination with Other Aroma-Therapeutic Oils
de Rapper S, Kamatou G, Viljoen A, van Vuuren S
Evidence-Based Complementary and Alternative Medicine, 2013
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M
Journal of Food Science, 2009
Chemopreventive effects of alpha-santalol on ultraviolet B radiation-induced skin tumor development in SKH-1 hairless mice
Dwivedi C, Valluri HB, Guan X, Agarwal R
Carcinogenesis, 2006
β-Caryophyllene causes regression of endometrial implants in a rat model of endometriosis without affecting fertility
Abbas MA, Taha MO, Zihlif MA, Disi AM
European Journal of Pharmacology, 2013
Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats
Boukhris M, Bouaziz M, Feki I, Jemai H, El Feki A, Sayadi S
Lipids in Health and Disease, 2012
Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism
Zhou XM, Zhao Y, He CC, Li JX
Journal of Chinese Integrative Medicine, 2012
β-Caryophyllene ameliorates cisplatin-induced nephrotoxicity in a cannabinoid 2 receptor-dependent manner
Horváth B, Mukhopadhyay P, Kechrid M, Patel V, Tanchian G, Wink DA, Gertsch J, Pacher P
Free Radical Biology and Medicine, 2012
Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods
Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M
Journal of Food Science, 2009