Delaquis PJ, Stanich K, Girard B, Mazza G
International Journal of Food Microbiology, 2002
Dill Essential Oil
- Botanical Name: Anethum graveolens
- Alternative Names: Anethi Herba
- Botanical Family: Apiaceae
- Primary Constituent: Carvone
- Other Main Constituents: Limonene, Alpha-phellandrene
- Distillation Method: Steam Distillation
- Plant Part: Seed