Zeidán-Chuliá F, Neves de Oliveira BH, Gursoy M, Könönen E, Fonseca Moreira JC, Gursoy UK, Uitto VJ
Chemistry and Biodiversity, 2013
Orange essential oils antimicrobial activities against Salmonella spp
O’Bryan CA, Crandall PG, Chalova VI, Ricke SC
Journal of Food Science, 2008
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
Hussain AI, Anwar F, Nigam PS, Ashraf M, Gilani AH
Journal of the Science of the Food and Agriculture, 2010
Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects
Hlebowicz J, Darwiche G, Björgell O, Almér LO
The American Journal of Clinical Nutrition, 2007
Pro-apoptotic activity of α-bisabolol in preclinical models of primary human acute leukemia cells
Cavalieri E, Rigo A, Bonifacio M, Carcereri de Prati A, Guardalben E, Bergamini C, Fato R, Pizzolo G, Suzuki H, Vinante F
Journal of Translational Medicine, 2011
Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials
Sharafi SM, Rasooli I, Owlia P, Taghizadeh M, Astaneh SD
Pharmacognosy Magazine, 2010
Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices
Fukumoto S, Sawasaki E, Okuyama S, Miyake Y, Yokogoshi H
Nutritional Neuroscience, 2006
Sub-chronic effects of s-limonene on brain neurotransmitter levels and behavior of rats
Zhou W, Yoshioka M, Yokogoshi H
Journal of Nutritional Science and Vitaminology, 2009
Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats
El-Nekeety AA, Mohamed SR, Hathout AS, Hassan NS, Aly SE, Abdel-Wahhab MA
Toxicon, 2011
Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils
Yvon Y, Raoelison EG, Razafindrazaka R, Randriantsoa A, Romdhane M, Chabir N, Mkaddem MG, Bouajila J
Journal of Food Science, 2012