Govindarajan M, Rajeswary M, Hoti SL, Benelli G Research in veterinary science, 2016 ABSTRACT: Mosquito-borne diseases represent a deadly threat for millions of people worldwide. However, the use of synthetic insecticides to control Culicidae may lead to resistance, high operational costs and adverse non-target effects. Nowadays, plant-borne mosquitocides may serve as suitable alternative in the… Read more »
Cinnamaldehyde modulates LPS-induced systemic inflammatory response syndrome through TRPA1-dependent and independent mechanisms
Mendes SJ, Sousa FI, Pereira DM, Ferro TA, Pereira IC, Silva BL, Pinheiro AJ, Mouchrek AQ, Monteiro-Neto V, Costa SK, Nascimento JL, Grisotto MA, da Costa R, Fernandes ES International immunopharmacology, 2016 ABSTRACT: Cinnamaldehyde is a natural essential oil suggested to possess anti-bacterial and anti-inflammatory properties; and to activate transient receptor potential ankyrin 1 (TRPA1)… Read more »
Antimicrobial potential of the Ethiopian Thymus schimperi essential oil in comparison with others against certain fungal and bacterial species
Nasir M, Tafess K, Abate D
BMC Complementary and Alternative Medicine, 2015
Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
Shahbazi Y
Journal of Pathogens, 2015
Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub
Yang XN, Khan I, Kang SC
Asian Pacific Journal of Tropical Medicine, 2015
Studies on the In Vitro Antiproliferative, Antimicrobial, Antioxidant, and Acetylcholinesterase Inhibition Activities Associated with Chrysanthemum coronarium Essential Oil
Bardaweel SK, Hudaib MM, Tawaha KA, Bashatwah RM
Evidence-Based Complementary and Alternative Medicine: eCAM, 2015
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
Alvarez MV, Ortega-Ramirez LA, Gutierrez-Pacheco MM, Bernal-Mercado AT, Rodriguez-Garcia I, Gonzalez-Aguilar GA, Ponce A, Moreira Mdel R, Roura SI, Ayala-Zavala JF
Frontiers in Microbiology, 2014
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Bag A, Chattopadhyay RR
PLoS One, 2015
Acute Limonene Toxicity in Escherichia coli Is Caused by Limonene Hydroperoxide and Alleviated by a Point Mutation in Alkyl Hydroperoxidase AhpC
Chubukov V, Mingardon F, Schackwitz W, Baidoo EE, Alonso-Gutierrez J, Hu Q, Lee TS, Keasling JD, Mukhopadhyay A
Applied and Environmental Microbiology, 2015
Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels
Jamshidi A, Khanzadi S, Azizi M, Azizzadeh M, Hashemi M
Veterinary Research Forum: An International Quarterly Journal, 2014